Wei..
I got a presentation coming on..
But I dunno got any problem of grammer in my speech..
Try help me out..
Good morning to Ms.Ajuntha and my dear fellow friends.
The topic for my presentation today is "How to make your own Maki Rolls".
Before you start, you need to prepare the ingredient and tools for making maki rolls.
You need Nori (a seaweed sheet), seasoned sushi rice, cucumber, sesame seeds, crab stick and egg omelet. As the tools, you need bamboo sushi rolling mat, short knife, a bowl of water and plastic wrap.
First, use the plastic wrap to wrap over the rolling mat.
Then, place the seaweed sheet on top of the rolling mat and make sure the shiny side of seaweed face down.
Moisture your hand in a bowl of water to stop the rice sticking to your finger.
After that, spread sushi rice evenly over the front 3/4 of the seaweed, leaving the last 1/4 bare.
Now for the fillings, put some sesame seeds on top of the rice.
Then, place the cucumber, crab stick and egg omelet horizontally on top of the rice.
After the fillings, you can start to roll the sushi rice.
Press the front and back sides of the roll with the mat to firm up the roll and create a vaguely square tube.
Cut the roll in half with the knife, place the halves next to each other and cut two or three more times.
Now you can serve your own maki rolls with soy sauce and wasabi to your friends.
I would like to end by reminding everyone that make sure you washed your hand and the tools are clean before you start the whole thing.
Please correct me..
If you can think of something more interesting way to say it
tell me about it..
I would like know it..
^^
Jack here..
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"Good morning to Ms.Ajuntha and my dear fellow friends.
The topic for my presentation today is "How to make your own Maki Rolls".
Before you start, you need to prepare the ingredient and tools for making maki rolls.
You need Nori, also known as seaweed, seasoned sushi rice, cucumber, sesame seeds, crab sticks and egg omelettes. As for the tools, you need a bamboo sushi rolling mat, a short knife, a bowl of water and some plastic wrap.
First, use the plastic wrap to wrap the rolling mat until completely covered.
Then, place the seaweed sheet on top of the rolling mat and make sure the shiny side of the seaweed is face down towards the mat.
Wet your hand slightly in the bowl of water to stop the rice from sticking onto your finger.
After that, spread the sushi rice evenly over the front 3/4 of the seaweed, leaving the last 1/4 bare.
Now for the fillings, put some sesame seeds on top of the rice.
Then, place the cucumber, crab stick and egg omelet horizontally on top of the rice.
After filling in the ingredients, you can start to roll the sushi rice.
Press the front and back sides of the roll with the mat to make the roll firm and create a vaguely square tube.
Cut the roll in half with the knife, place the halves next to each other and cut two or three more times.
Now you can serve your own maki rolls with soy sauce and wasabi to your friends.
I would like to end by reminding everyone that you should make sure your hands are washed and the tools are clean before you start the whole process.
Thank You"
nah Jack, I changed for you. good job. your english has improved a lot.
Thank you, dude..
Thanks for helping^^
This is my first time presentation..
Kind of nervous..
wish me luck :P
good luck. =)
Then, place the seaweed sheet on top of the rolling mat and make sure the shiny side of the seaweed is facing down towards the mat.
shouldn't it be facing?
yea. JACK U ROCK!
your english has improved waaaaaaaay lot. =)
haha thks every1
^^
o yea. sorry i missed that. == yea he's improved tons!
Wish you all the best. Just relax and confidence is very important.
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